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choline    膽鹼                      (in English and Chinese 中英文)

Translated: Joe Hing Kwok Chu

A natural amine, C5H15NO2, often classed in the vitamin B complex and a constituent of many other biologically important molecules, such as acetylcholine and lecithin.

The functions of choline: transmission of nerves impulses, moderating of gall bladder, liver function, production of lecithin. It removes excess fat in the liver, assisting the production of hormone, Lack of choline may cause damage to the brain function and memory. It is beneficial to diseases of the nerves like Parkinson's disease and secondary motor disturbance. Lack of choline may cause fatty liver.

more be translated:

膽鹼 ( Choline )   
  
神經衝動之傳導﹐膽囊的調節﹐肝功能及卵磷脂的形成均需膽鹼,它消除肝臟過多的脂肪﹐協助荷爾蒙製造,且是脂肪與膽固醇代謝所必備的。沒有膽鹼,則大腦功能與記憶皆會受損。膽鹼對神經系統方面的疾病如帕金森氏症及續發性的運動障礙均有益處。缺乏膽鹼可能引起肝臟脂肪堆積。

 

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Last update: May 3, 2011; 12:28 a.m. LAH