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dan dou chi 淡豆豉

by: Joe Hing kwok Chu

Pharmaceutical name:

英文藥名﹕

Semen Sojae Praeparatum

Botanical name:

學名﹕

Glycine max (L.) Merr.

Pron. in Japanese:

日語發音﹕

tantoshi

Pron. in Korean:

韓語發音﹕

tamdugo

Pron. in Cantonese::

粵音﹕

daam6 dau6  si6

Other Names:

別名﹕

dou chi 豆豉,xiang dou chi 香豆豉,xiang chi 香豉,da dou chi 大豆豉。

Common Name:

英文名﹕

fermented soy bean

Distribution:

產地﹕

In all areas of China.

全國各地均產

Properties

(characteristics)﹕

性味﹕

cool, bitter, acrid.

涼;苦、辛

Channels (meridians) entered:

 

歸經﹕

lung, stomach.

肺,胃。

Medical functions:

藥理﹕

 

 

Actions & Indications:

主治﹕

Releasing exterior (from hot or chill), eliminating irritability.

Being used in influenza, chill and fever headache, irritability and tightness in chest, insomnia with weakness and irritability .

功能:解表,除煩,宣發郁熱。用於感冒、寒熱頭痛,煩躁胸悶,虛煩不眠。

Chemical ingredients:

化學成份﹕

Different fermenting methods yield different results [1]

The following is from one report.

protein 19.5% 蛋白質19.5%
fat 6.9% 脂肪6.9%
carbohydrate 25% 碳水化合物25%
vitaminB1, 0.07mg/100g 維生素B1,0.07mg/100g
vitamin B2, 0.34mg/100g 維生素B2,0.34mg/100g
niacin 2.4mg/100g 菸酸 2.4mg/100g
calcium, iron, phosphorus 鈣、鐵、磷
amino acid 氨基酸
enzyme
tetramethylpyrazine 四甲基吡嗪
   

Dosage:

用量﹕

To take orally: in decoction 6 to 15 g, or in pill form.

External application: use appropriate amount. Smash and apply or stir fry till dark brown and grind into powder then mix with liquid and apply.

內服:煎湯,6~15g;或入丸劑。外用:適量,搗敷;或炒焦研末調敷。

Samples of formulae:

處方舉例﹕

.梔子豉湯《傷寒論》

主治:發汗吐下後,虛煩不得眠,心中懊儂。

梔子十四個(擘),香豉80毫升(綿裹)。上二味,以水800毫升,先煎梔子,得500毫升,納豉,煮取300毫升,去滓。分為二服,溫進一服,得吐者止後服。

Modern Research:

現代研究﹕

 

Toxicity & Cautions:

毒素與禁忌﹕

Use carefully in cases of weak stomach and vomit easily.

胃虛易嘔者慎服。

[1]Asian Journal of traditional medicine  2006. 1 (3-4)

秋季收取全株,晒干,打下種子,取黑者洗淨。黑豆與桑葉、青蒿的煎液蒸透後發酵而成。

解表使病人汗出,而達到外邪從汗而外泄,表証得以解除

Releasing exterior: promoting sweating thus the toxin can be expelled and relieving the exterior syndrome.

 

 

A manuscript... writing, translating and proofreading  in progress

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Last update: Mar 26, 2011,  2 p.m. LAH