xi shu guo 檄樹果 (in English and Chinese 中英文)
Translated by: Joe Hing kwok Chu 朱興國編譯
Pharmaceutical name: 英文藥名﹕ | Fructus Morindae citrifoliae |
Botanical name: 學名﹕ | Morinda citrifolia L. |
Pron. in Japanese: 日語發音﹕ |
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Pron. in Korean: 韓語發音﹕ |
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粵音﹕ | hat6 syu6 gwo2 |
Other Names: 別名﹕ | shui dong gua 水冬瓜, chun gen 椿根, nuo li 諾麗, nuo li 諾利, hai ba ji 海巴戟, ju ye ba ji 橘葉巴戟, ju ye ji yan teng 橘葉雞眼藤, ju ye ba ji tian 橘葉巴戟天, gui tou guo 鬼頭果, yin di an na sang shen 印第安那桑椹, |
Common Name: 外文名﹕ | Indian Mulberry, noni, great Morinda |
Distribution: 產地﹕ | Country of Origin: Hawaii, Malaysia, Indonesia, Taiwan, the Philippines, Vietnam, Africa, Guam and South Western India, Pacific islands.In Taiwan, the
原產地:夏威夷、馬來西亞、印度尼西亞、臺灣、 菲律賓、越南、非洲、關島和印度西部南太平洋
的海島地在台灣, |
Properties (characteristics)﹕ 性味﹕ | |
Channels (meridians) entered:
歸經﹕ | |
| Medical functions: 藥理﹕
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Actions & Indications: 主治﹕ | |
Chemical ingredients: 化學成份﹕ | 根含 (the roots contain): 2-甲基-7-羥基-8-甲氧基蒽醌(2-methyl-7-hydroxy-8-methoxy-anthraquinone), morintrifolins A、B,1,2-dihydroxyanthraquinone,1,3-dihydroxy-2-methylanthraquinone, 2-hydroxy-3-(hydroxymethyl)anthraquinone,1,3,6-trihydroxy-2-methylanthraquinone。 果實含 (Fruit contain): 1,6-dihydroxy-5-methoxy-2-methoxymethylanthraquinone, 1,5,7-trihydroxy-6-methoxy-2-methoxymethylanthraquinone, isoamericanoic acid A,scopoletin,luteolin, americanin A, americanin D,3,3′-bisdemethylpinoresinol,p-cresol,p-hydroxybenzoic acid, p-hydroxybenzaldehyde, 4-hydroxy-3-methoxybenzaldehyde,4-hydroxy-3-methoxycinnamaldehyde, 2,5-dihydroxy-4-methoxybenzaldehyde,plumbagin,alizarin,purpurin, chrysazin,emodin,anthrarufin,morinaphthalenone,scopoletin, 1, 3-dimethoxy-anthraquinone,1, 2-dihydroxy-anthraquinone, 1,5,15-tri-O-methylmorindol, 2-O-(beta-D-glucopyranosyl)-1-O-hexanoyl-beta-D-gluropyranose, 2-O-(beta-D-glucopyranosyl)-1-O-octanoyl-beta-D-gluropyranose 莖枝含( stem and branches contain): morindicone (9-hydroxy-2-methoxy-4-methyl-3,10-anthracenedione), morinthone (4-methoxy-3-heptadecylxanthone), 1-hydroxy-2-methylanthraquinone, 2-hydroxymethylanthraquinone, morindicinone(2-hydroxy-1,8-dimethoxy-7-methoxymethylanthraquinone), morindicininone(4-hydroxymethyl-1,3-dimethoxyanthraquinone), 2-hydroxyanthraquinone,2-methoxyanthraquinone 葉含 (leaves contain): citrifoside,1,5,15-trimethylmorindol |
Dosage: 用量﹕ | |
Samples of formulae: 處方舉例﹕ | To blacken hair : pandan
Hepatitis with jaundice: xi shu guo (noni fruit) 30 g, sabah
黑髮方:香蘭葉 (香林投葉),洗淨,切成片,可多達7張。 將成熟的諾麗果(檄樹果) 擠汁。混合混入香蘭葉(香林投葉)煎劑。 使用混合物洗頭。每週三次,直到頭髮變黑。 |
Modern Research: 現代研究﹕ |
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The Panel on Dietetic Products, Nutrition and Allergies of European Food Safety Authority concludes that ‘Morinda citrifolia (Noni) fruit puree and concentrate as novel food ingredients’ under the specified conditions are considered safe for the general population. However the Panel considers that the increasing number of case reports might indicate that some individuals have a particular sensitivity for hepatotoxic effects to noni fruit products. Noni fruit (and its products) are listed by the U.S. State Food and Drug Administration (FDA) as toxic items. There are reports that: (1) those with renal dysfunction had higher chance for renal damage. (2) more cases of acute hepatitis have been reported after consumption of noni products. 歐洲食品安全局的飲食產品,營養和過敏專家小組得出結論認為諾麗果漿和 濃縮新型食品對於一般人群,在特定條件下被認為是安全的。 然而,小組認為,越來越多的病例報告可能表明,一些人對諾麗果產品的肝 毒性作用特別敏感。 本品(及其產品)被美國國家藥物食品管理局(FDA)列為有毒植物。 有報告指出: (1)腎功能低下的人,更會造成腎功能的傷害。 (2)多例在食用諾麗產品後,造成急性肝炎。 |
[1] Encyclopedia of Taiwan. 台灣百科全書 [2]
台灣維管束植物簡誌
Zhong Hua Ben Cao 中華本草
中國植物志
台灣植物圖鑑