Chemical ingredients: 化學成份﹕ | α-hvdrojuglone-4-β-D－glucoside | α-氫化胡桃醌-4-β-D-葡萄糖苷 | E）-4，8-dimethyl-1, 3, 7-nonatriene | （E）-4, 8-二甲基-1, 3, 7-壬三烯 （ | pinocarvone | 松香芹酮 | pinocarveol | 松香芹醇 | myrtenal | 桃金娘烯醛 | myrtenol | 桃金娘烯醇 | (E, E)-4, 8, 12-trimethyl-1, 3, 7, 11- tridecatetraene | （ E, E）-4, 8, 12-三甲基-1, 3, 7, 11-十三碳四烯 | 8-hydorxyanthraquinone-1-carboxylic acid | 8-羥基蒽醌-1-羧酸 | kaempferol | 山柰酚 | myricitrin | 楊梅苷 (甙) | quercitrin;quercitroside | 槲皮苷 (甙) (又稱櫟素, 橡皮苷) | | 4,5,8-三羥基-α-萘酮-5-O-β-D-吡 喃葡萄糖苷 (甙) | | 4,5,8-三羥基-α-萘酮-5-O-β-D-(6'-O-沒 食子酰基)葡萄糖苷 | | Zhou Yuan Yuan, Wang Dong, Niu Feng isolated the 8 ingredients:[2] | 周媛媛, 王棟, 牛峰分離到：[2] | 20(S)-protopanaxadiol-3-one | 20(S)-原人參二醇-3-酮 | dammara-20, 24-dien-3β-ol | 達瑪烷-20,24-二烯-3β-醇 | galeon | 茸毛香楊梅酮 | juglanin A (4), 2α, 3β, 23-trihydroxy olean-12-en-28-oic acid | 胡桃寧A(juglanin A | 2α, 3β, 23-trihydroxy -12-en-28-oleanolic acid | 2α,3β,23-三羥基-12-烯-28-齊 墩果酸 | 2α, 3β, 23-trihydroxy -12-en-28-ursolic acid | 2α,3β-23-三羥基-12-烯-28-熊 果酸 | oleanolic acid | 齊墩果酸 | ursolic acid | 熊果酸 | | | |
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