yin chen hao tang (source of formula: jin gui)

by: Joe Hing kwok Chu

For jaundice, fever with lack of appetite, constipation,

difficulty in urination. It is also being used in cirrhosis of liver.

Prescription:

yin chen hao 22 g, da huang 12 g,  shan zhi zi 12 g.

Add 2 bowls of water. Simmer till 80% of a bowl is left.

Make into 2 servings. Drink while warm.　

See the anti-oxidation effect of yin chen hao tang

茵陳蒿湯 <金匱>

主治﹕傷寒發黃，及穀疸。發熱不食，大小便秘。

可用於肝硬化。

處方﹕

茵陳六錢  ，大黃 三錢，山梔 三錢。

加水二碗，煎八分。作二次溫服。

註﹕一錢 = 3.75 克 (舊制)

每週用五劑。服用四個月後改為每週三劑。

看茵陳蒿 湯之抗氧化作用的研究

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