cao guo 草果﹔ (bai dou kou 白豆蔻 (草豆蔻)) (in English and Chinese 中英文)
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Pharmaceutical name: 英文药名: | Fructus Amomi Tsao-ko |
Biological name: 拉丁學名: | Amomum tsao-ko Crevost et Lem. (cao guo 草果) Amomum cardamomum Linn.(bai dou kou 白豆蔻);[1] Amomum costatum Roxb.(dou kou 豆蔻)[1] Amomum kravanh Pierre ex Gagnep ; Amomum compacturn Soland et Maton (Indonesian bai dou kou) |
Japanese Pronunciation: 日語發音: | soka |
Korean Pronunciation: 韓語發音: | chogwa |
粤語發音: | cou2 gwo2; |
Other Names: | bai dou kou 白豆蔻﹐cao dou kou 草豆叩﹐cao kou ren草蔻仁﹐草叩仁﹐cao kou 草蔻。 |
Common Name: 英文普通名: | cardamom |
Distribution: 分佈: | Vietnam, Yunan, Guizhou,Guangdong, Guangxi, Taiwan, 越南﹐ 云南﹐貴州﹐ 廣東﹐廣西﹐台灣。 |
Properties (characteristics) 性味: | acrid, warm, aromic 味辛,性溫。 |
Channels (meridians) entered: 歸經: | spleen, stomach 入脾﹐胃二經。 |
Actions & Indications: 藥物配伍: | stomach pain, flatulence, belching, indigestion due to stomach qi stagnation , vomiting, malarial disorders, drunkenness from alcohol consumption. 胃痛,脘腹脹滿,噫氣,氣滯 宿食消化不良,嘔吐,及胃呃逆,酒醉不醒,瘧疾寒熱。 |
Samples of Combinations: |
(節錄自中醫在線) |
Dosage: | 1.5 to 6 g |
Medical Functions: 藥理: | Medical Functions of cao guo:
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Chemical Ingredients: | Essential oil: fruit contains 1.6%; seeds contains 2.2%; skin contains0.38%. The essential oil contains 33.94%of 1,8-cineole, 11.78% of trans-2-undecenal. Also contains α--pinene, β-pinene, camphor, Linalool, p-cymene, nonanal, decanal, a--terpineol, neral-a,-b, geraniol, nerolidol and geranial. 種子含揮發油等。果實精油得率為1.6%,其中種子含油2.2%,果皮僅0.38%。草果精油除主含1,8-桉油精(1,8-cineole) 33.94%外,另含反-2-十一烯醛(trans-2-undecenal)占11.78%,該純品具有常有的濃郁的草果辛香味,是除1,8-桉油精之外的另一主香成分。尚有α-蒎烯 (α--pinene)和β-蒎烯 (β-pinene)﹐對-聚傘花烴 (p-cymene)﹐壬醛﹐(Nonanal), 癸醛 (Decanal)﹐芳樟醇 (Linalool.)﹐樟腦﹐α-松油醇(-terpineol)﹐橙花醛-a,-b(neral- a,-b)﹐香葉醇(geraniol)﹐划果酮和橙花叔醇(nerolidol)。此外,還有香葉醛 (geranial)。 |
Modern Research: |
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Cautions: 禁忌: | Do not use in cases of qixu, Blood deficient qixu (qi deficiency) and fire is high in lung and stomach with no cold dampness . (more to be uploaded). 肺胃火盛及氣虛或血 虛,無寒濕實邪者禁用。 1.《本草蒙筌》:大耗元陽,老弱虛贏,切宜戒之。 2.《本草經疏》: 凡瘧不由於瘴氣;心痛胃脘痛由於火而不由於寒;濕熱瘀滯,暑氣外侵而成滯下亦白﹐裡急後 重及泄瀉暴注﹐口渴;濕熱侵脾因作脹滿或小水不利,咸屬暑氣濕熱,皆不當用。 3.《本草備要》:忌鐵。 |
Toxicity: 毒理學: |
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[1] Botanical Dictionary, by Shang Wu Publishing Co. 1918 。 商務出版植物大詞典
[2] ISSN: 1687-5788
Note: rou dou kou is another herb. It belongs to Myristicaceae.
Stomach qi stagnation: usually because of pixu (spleen deficiency) which causes weak digestion.
按這裡有關肉豆蔻與草豆蔻的﹕中文網站
Last update: April 8, 2012, 11 p.m. LAH |