Pharmaceutical name: 英文藥名﹕ | Radix Raphani sativi |
Botanical name: 拉丁生物學名﹕ | Raphanus sativus L. |
Pron. in Japanese: 日語發音﹕ | daikon (大根) |
Pron. in Korean: 韓語發音﹕ | mu |
Pron. in Cantonese:: 粵音﹕ | loi4 fuk6; loi4 baak6 |
Other Names: 別名﹕ | lu 蘆，luo fu 蘿蔔，zi hua song 紫花菘，wen song 溫菘，tu su 土酥，wen song 温松，qin song 秦松，zi hua song 紫花松。 |
Common Name: 英文名﹕ | daikon |
Distribution: 產地﹕ | Most part of China. 全中國之大部份地區。 |
Properties (characteristics)﹕ 性味﹕ | 辛，甘，温，平，無毒。 acrid, sweet, warm, neutral, nontoxic. |
Channels (meridians) entered: 歸經﹕ | |
| Medical functions: 藥理﹕ | alcohol extract possesses antibiotic property, especially toward Gram positive bacteria; but in serum, the viability is only 50%. There is another report that the juice of the radix of this plant can prevent the forming of gall stones and being used in gall stone disease. 醇提取物有抗菌作用，特別是對革蘭氏陽性細菌較敏感；有血清時，活力降低一半； 亦能抗真菌。另據報告，根搗碎後，榨取之汁液，可防止膽石形成而應用於膽石症。 |
Actions & Indications: 主治﹕ | expelling phlegm, diabetes, atrophic lung disease with vomiting blood, 去痰，消渴，治肺痿吐血。 |
Chemical ingredients: 化學成份﹕ | Radish (Raphanus sativus), Fresh, raw,
Nutrition Value per 100 g,
(Source: USDA National Nutrient data base) | Principle | 養份 | Nutrient Value 营養價值 | Percentage of RDA每天所須之% |
|---|
| Energy | 热量 | 16 Kcal | 1% | | Carbohydrates | 碳水化合物 | 3.40 g | 3% | | Protein | 蛋白質 | 0.68 g | 1% | | Total Fat | 脂肪總量 | 0.10 g | <1% | | Cholesterol | 膽固醇 | 0 mg | 0% | | Dietary Fiber | 食用籤維 | 1.6 g | 4% | | Vitamins | 維生素 | | |
|---|
| Folates | 葉酸鹽 | 25 mcg | 6% | | Niacin | 菸酸 | 0.254 mg | 1.5% | | Pyridoxine | 維生素 B6 | 0.071 mg | 5.5% | | Riboflavin | 核黃素 | 0.039 mg | 3% | | Vitamin A | 維生素A | 7 IU | <1% | | Vitamin C | 維生素C | 14.8 mg | 25% | | Vitamin E | 維生素E | 0 mg | 9% | | Vitamin K | 維生素K | 1.3 mcg | 1% | | Electrolytes | 電解質 | | |
|---|
| Sodium | 鈉 | 39 mg | 2.5% | | Potassium | 鉀 | 233 mg | 5% | | Minerals | 礦物質 | | |
|---|
| Calcium | 鈣 | 25 mg | 2.5% | | Copper | 酮 | 0.050 mg | 5% | | Iron | 鐵 | 0.34mg | 4% | | Magnesium | 鎂 | 10 mg | 2.5% | | Manganese | 錳 | 0.069 mg | 2.5% | | Zinc | | 0.28 mg | 2% | | Phyto-nutrients | 植物营養 | | |
|---|
| Carotene-ß | 胡蘿蔔素-ß | 4 mcg | -- | | Carotene-α | 胡蘿蔔素-α | 0 mcg | -- | | Lutein-zeaxanthin | 葉黃素-玉蜀黍黄素 | 10 mcg | -- |
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Daly Dosage: 每日用量﹕ | 15 g to 40 g 15 ~ 40 克。 |
Samples of formulae:[1] 處方舉例﹕[1] | For atrophic lung disease with vomiting blood: use lai fu with goat meat or carp to make soup. Take frequently. Constipation: stir fry one cup of lai fu. Add water and blend into paste. Add zao jia 7.5 g (make into powder). Take orally. 肺痿咳血。用蘿蔔和羊肉或鯽魚煮熟，頻食之。 便秘：用蘿蔔切碎。炒一合，加水搗爛，和皂 夾末7.5 克。服之可通。
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Modern Research: 現代研究﹕ | |
Toxicity & Cautions: 毒素與禁忌﹕ | Do not use with he shou wu or di huang. 【2】 Using the acid substance of lai fu of 3g/kg for hypodermic injection or 2g/kg for abdominal cavity injection to mice did not show toxicity. Using 1g/kg for hypodermic injection on rabbits only showed mild, temporary toxic reaction. 萊菔根中的酸性物質對小鼠皮下注射3克/公斤或腹腔注射2克/公斤，皆無 毒性，對兔皮下注射1克/公斤僅有輕微，短暫之毒性反應。 服何 首烏或地 黃者不可食。【2】 |