Name of Formula: xiang ru yin (Source: Tai Ping Hui Min He Ji Ju Fang)
Application: cold or flu during summer.
Composition: xiang ru 10 g, hou po 5 g, bai bian dou 5 g.
Cut xiang ru and hou po into small pieces. Stir fry bai bian dou until brown, smash. Put all herb into a warm thermos and pour in boiling water. Cover and keep warm for an hour. Or, it can be boiled on stove with water. Simmer for 45 minutes.
藥方名：香薷飲 《太 平惠民和劑 局方》
功能主治：解表清暑，健脾利濕。適用於夏季感冒，夾暑濕証。
處方：香 薷10克，厚 樸 5克，白扁豆 5克。
制法：將香 薷、厚 樸剪碎，白扁豆炒黃搗碎，放入保溫杯中，以沸水沖泡，蓋嚴溫浸1小時。 也可放入砂鍋加水，用慢火煎45分鐘。