shao yao 白芍; bai shao yao, 白芍藥 ;
chi shao yao 赤芍藥
By: Joe Hing Kwok Chu (in English and Chinese 中英文)
Click here to see picture. 按此看圖。
Pharmaceutical name: 英文 藥名﹕ | Radix Paeoniae Lactiflorae |
Biological name: 拉丁 名﹕ | Paeonia lactiflora Pall. |
Pron. in Japanese: 日語 發音﹕ | byakushaku (白芍) |
Pron. in Korean: 韓語 發音﹕ | paekchak (白芍) |
粤語發音: | baak6 zeok3 (白芍) , cik3 zeok3 (赤芍) |
Common Name: 英文 名﹕ | white dahlia root, |
Distribution: | Provinces of Zhejiang, Anhui, Sichuan, Guizhou, Shandong of China |
Properties (characteristics) 性味 ﹔ | bitter, sour, cool 苦﹐酸﹐涼。 |
Channels (meridians) entered: 歸經 ﹕ | liver, spleen 肝﹐脾。 |
Medical Function: 藥理 ﹕ |
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Actions & Indications: 主治 ﹕ | Bai shao is being used for removing blood stasis and as a mild analgesic. For menstrual dysfunction, vagina yeast infection, uterine bleeding. Lessens liver yang ascending , alleviates abdominal pain. For headache and dizziness due to liver yang ascending. For spermatorrhea. For pain in abdomen and diarrhea. For common cold and flu. (as in gui zhi tang, ma huang tang) Chi shao yao has a much stronger effect in removing blood stasis . It is being used more often than bai shao in injuries like broken bones, dislocated joints, sprains and injuries from impacts also in blood clots. Do not use chi shao after giving birth. It is use as a tonic, pain killer, diuretic and for ridding of gas from stomach and intestine and for child birth difficulty. 白芍常用于驅淤血并略有止痛作用。用于月经不調,带下,子宫出血,遗精,肝陽上亢所致的頭痛,晕眩。。 改善肝陽上亢症狀,减輕腹痛.。用于傷風感冒 如 桂枝湯,, 麻黄湯。 赤芍對驅 淤血功效較白芍强。常用於跌打損傷,折骨,脱胶,扭傷。産後忌用赤芍。可作補藥,止痛,利尿,驅腸胃氣,難産。 |
Dosage: 用量 ﹕ | 6 ~ 15 grams 6~15 克。 |
Chemical ingredients: | paeoniflorin, paeonol, paeonin, albiflorin, triterpenoids, sistosterol, oxypaeoniflorin, benzoylpaeoniflorin, benzoic acid, β sitosterol, gallotannin, pedunculagin, 1-O-Galloylpedunculagin , eugeniin, tannin acid, fat, essential oil, resin, sugar, starch, and protein. |
Modern use: 現代 應 用﹕ | Being used in:
用於﹕
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處方舉例﹕ | |
Modern Study: 現代研究﹕ | The acute oral toxicity of aconitine in rats was significantly reduced by paeoniflorin[1]. 在大鼠口服烏頭鹼的激烈毒性反應被芍藥甙顯著地減低.[1] |
Cautions:
| do not use raw bai shao in case of pain in abdomen or/with diarrhea due to pixu (spleen deficient) . Use chao bai shao (stir fried bai shao) instead. 脾虛 腹痛泄瀉者忌用生白芍。應用炒白芍。 |
[1] J Ethnopharmacol. 2012 Jun 1;141(2):701-8. doi: 10.1016/j.jep.2011.09.005. Epub 2011 Sep 10.
[2] Basic Clin Pharmacol Toxicol. 2008 Aug;103(2):143-9. doi: 10.1111/j.1742-7843.2008.00243.x.
[3] Biol Pharm Bull. 2006 Oct;29(10):2131-4.
Raw bai shao is being used in liver yang ascending.
Chao bai shao is being used inpixu (spleen deficient)
Jiu bai shao (rice wine treated bai shao) is suitable for liver over active and in blood deficient with blood stasis.
Cu bai shao (vinegar treated bai shao) is often used in arresting pain in the liver.
生用斂陰平肝作用較強,常用於 肝 陽上亢、肝風內動之症。
炒白芍長於養血和肝,多用於肝旺脾虛痛瀉者。
酒白芍偏於養血活血,血虛兼寒凝 血淤之症最宜。
醋白芍增強柔肝止痛之力,肝急失柔之症常投。
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Last update: Aug 28, 2013; 11:31 p.m. LAH bai_shao.htm chi_shao.htm shao_yao.htm |