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chai hu gui jiang tang with added ingredients (in English and Chinese 中英文)

Ttranslated by: Joe Hing Kwok Chu  朱興 國編譯     按 此看中文

Name of formula: chai hu gui jiang tang with added ingredients  (Shang Han Lun)

Application:  hepatitis B, cirrhosis of liver

Composition:

chai hu 24 g﹐ gui zhi 9 g﹐ gua lou gen 12 g﹐ huang qin 9 g﹐ mu li 6 g ﹐ gan jiang 30 g﹐zhi gan cao 6 g，cang zhu 30 g, tao ren10 g, bie jia15 g, bai ji li15 g, he huan pi 12 g  

Add 1200 c.c. of water. Simmer bie jia for about 30 minutes first. Then add all other herb and simmer for another 45 minutes. Make into 3 servings per day. Use as tea.

Take one dose per day for 15 days. Take a break for one or two days and repeat for 3 to 6 months.

[藥方名]﹕柴胡桂薑湯加味  (傷寒論)

主治：乙型肝炎，初期肝硬化

[組成]

柴胡 12 g﹐黃 芩10 g, 桂枝 12 g﹐瓜 蔞根 (天花粉) 12 g﹐黃 芩 10 g﹐

牡蠣 60 g ﹐乾 薑 30 g, 炙甘草 10 g, 蒼朮 30 g, 桃仁10 g, 鱉甲15 g,

白蒺藜15 g, 合歡 皮12 g  

 水煎服 日三次 。日服一劑。15天 為一療程。停一二天。再服。連續3至6個月。

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